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Healthy Deviled Eggs Recipe

Let’s dive into this simple deviled eggs recipe. They look really fancy and delicious, but in reality, take very little time.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Deviled Eggs Recipe, Healthy Deviled Eggs Recipe, How to make Deviled Eggs Recipe
Servings: 4 servings
Calories: 143kcal
Author: Luna Regina



  • Place the eggs in boiling water and wait for about 10 minutes. If you boil them using room-temp water, wait for the water to boil and set the timer to 8 minutes.
    How to Make Deviled Eggs step by step
  • Shock the eggs in an ice bath. Peel, halve, collect the yolk in a large bowl and place the whites in another bowl.
    How to Make Deviled Eggs step by step
  • In a food processor, add the cooked yolk and mayonnaise, sour cream, milk, mustard, salt, half of the paprika, cheddar, and bacon crumbles. Blend until smooth.
    How to Make Deviled Eggs step by step
  • Place the filling into a piping bag carefully, and pipe it onto each egg half.
    How to Make Deviled Eggs step by step
  • Serve with quartered cherry tomatoes. Garnish with minced parsley and paprika.
    step 5: Serve


Serving: 1serving | Calories: 143kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g | Saturated Fat: 3.6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 256mg | Sodium: 290mg | Potassium: 133mg | Sugar: 1g | Vitamin A: 426IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg