Go Back
–+ servings
Benefits of Apple Cider Vinegar and Lemon Juice
Print Recipe
4.8 from 10 votes

Apple Cider Vinegar and Lemon Juice Recipe

This apple cider vinegar and lemon juice recipe is a sweet and sour drink singing with zesty citrus notes. It’s a healthy beverage that you can enjoy plain, warm, or iced for cooling refreshment.
Prep Time4 mins
Cook Time0 mins
Total Time4 mins
Course: Beverage
Cuisine: American
Keyword: Apple Cider Vinegar and Lemon Juice Recipe, Homemade Apple Cider Vinegar and Lemon Juice, How to make Apple Cider Vinegar and Lemon Juice
Servings: 4 servings
Calories: 70kcal
Author: Luna Regina

Ingredients

  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp lemon juice
  • 2 cups water
  • 3 tbsp sugar
  • 1 tbsp honey
  • 2 oz lemongrass fresh
  • 6 mint leaves fresh

Instructions

  • In a large pitcher, add mint leaves and use a wooden spoon to crush them. Add apple cider vinegar, lemon juice, water, and sugar. Stir until sugar dissolves.
  • Add honey and lemongrass. Stir to mix and serve.

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 125mg | Fiber: 1g | Sugar: 13g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg