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Benefits of Apple Cider Vinegar and Lemon Juice
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4.8 from 10 votes

Apple Cider Vinegar and Lemon Juice Recipe

This apple cider vinegar and lemon juice recipe is a sweet and sour drink singing with zesty citrus notes. It’s a healthy beverage that you can enjoy plain, warm, or iced for cooling refreshment.
Prep Time4 mins
Cook Time0 mins
Total Time4 mins
Course: Beverage
Cuisine: American
Keyword: Apple Cider Vinegar and Lemon Juice Recipe, Homemade Apple Cider Vinegar and Lemon Juice, How to make Apple Cider Vinegar and Lemon Juice
Servings: 4 servings
Calories: 70kcal
Author: Luna Regina

Ingredients

  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp lemon juice
  • 2 cups water
  • 3 tbsp sugar
  • 1 tbsp honey
  • 2 oz lemongrass fresh
  • 6 mint leaves fresh

Instructions

  • In a large pitcher, add mint leaves and use a wooden spoon to crush them. Add apple cider vinegar, lemon juice, water, and sugar. Stir until sugar dissolves.
  • Add honey and lemongrass. Stir to mix and serve.

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 125mg | Fiber: 1g | Sugar: 13g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg