Orange Pomegranate Juice Recipe
This orange pomegranate juice recipe only takes 10 minutes to make. It may also take some elbow grease, but the result is really rewarding (and gorgeous, too!)
Servings: 4 servings
- 4 fl oz orange juice (about 8 oz orange)
- 12 oz pomegranate
- 1 tbsp sugar
- 2 tbsp mint leaves
- 1 cup ice
Place a piece of cheesecloth on a sieve over a medium bowl.
Add a handful of pomegranate seeds onto the cheesecloth, grab it by the corners, and start wringing. The juice coming out should be very clear.
Combine the pomegranate and orange juice in a large pitcher and stir in sugar.
Pour the juice into serving glasses and decorate with mint leaves. Add ice and serve.
Serving: 1serving | Calories: 97kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Sodium: 6mg | Potassium: 263mg | Fiber: 4g | Sugar: 17g | Vitamin A: 96IU | Vitamin C: 24mg | Calcium: 12mg | Iron: 1mg