Carrot Orange Ginger Juice Recipe
This carrot orange ginger juice recipe makes a bright-colored drink with sweet, aromatic flavors that boost your health— and your day! Serve it ice-cold for a refreshing feel and a cooling, crisp beverage.
Servings: 4 servings
- 8 fl oz carrot juice
- 20 fl oz orange juice
- 1.5 oz ginger knob
- 2 tbsp mint leaves
- 2 tbsp sugar
- 1 cup ice cubes
Wash and peel carrots, oranges, and ginger. Cut into appropriate sizes for the juicer feed chute.
Run carrots, oranges, ginger, and one tablespoon of mint through the juicer. Collect the juice in a pitcher.
Add sugar and stir until it dissolves.
Pour over ice and garnish with mint leaves. Serve.
Serving: 1serving | Calories: 127kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Sodium: 45mg | Potassium: 529mg | Fiber: 1g | Sugar: 22g | Vitamin A: 344IU | Vitamin C: 83mg | Calcium: 31mg | Iron: 1mg