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5 from 1 vote

Scrambled Eggs Recipe

Today's scrambled eggs recipe will produce homemade fluffy, creamy, and custardy scrambled eggs to pile on toast. They’re moist, flavorful, and also super versatile— easily made into any dishes you love.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Homemade Scrambled Eggs, how to make scrambled eggs, scrambled eggs recipe
Servings: 4 servings
Calories: 122kcal
Author: Luna Regina


  • 1/4 tsp ground black pepper
  • 1 tsp unsalted butter
  • 1/8 tsp salt
  • 1/4 oz Parmesan cheese shredded
  • 6 medium eggs
  • 2 tbsp whole milk
  • 1/2 tbsp heavy cream
  • 1 tbsp scallions chopped


  • In a large bowl, whisk together eggs, Parmesan cheese, salt, whole milk, and heavy cream.
    Step 1: Whisk the egg mixture
  • In a non-stick skillet, heat butter over medium heat.
    Step 2 Melt butter
  • Reduce heat to low, then slowly pour the egg mixture into the skillet.
    step 3: Scrambled Eggs 2
  • As the mixture begins to set, move the spatula across the bottom and side of the skillet slowly until it forms large, soft curds.
    step 4: Scrambled Eggs 1
  • Sprinkle black pepper and scallions. Serve.
    step 5: serve


Serving: 1serving | Calories: 122kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 201mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg