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Beer and Tomato Juice Recipe

This beer and tomato juice recipe can be your new favorite cocktail formula. Who knew these two could be so great in the same drink?
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Keyword: Beer and Tomato Juice, Beer and Tomato Juice Recipe, How to make Beer and Tomato Juice
Servings: 4 servings
Calories: 60kcal
Author: Luna Regina


  • 6 fl oz tomato juice (from 7-8 oz tomatoes)
  • 1 fl oz celery juice from 2-3 oz celery
  • 1 tsp tabasco
  • 1 tsp Worcestershire sauce
  • 2 tbsp sugar
  • 1/2 tsp lime juice
  • 2 cups ice
  • 8 fl oz beer


  • Juice the tomato and celery if you haven’t already. Place a large piece of cheesecloth onto a sieve over a bowl. Pour the juice into the cheesecloth and collect the clear juice (wring the cloth a little to speed this up).
  • Add sugar to the bowl and stir until dissolved. Stir in other ingredients (except the beer).
  • Top serving glasses halfway with ice and pour in the juice. Make sure to divide the portions evenly among the glasses.
  • Get your beer and pour a healthy amount into each glass. Plunge stirring spoons in and get ready to enjoy.


Serving: 1serving | Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 135mg | Fiber: 1g | Sugar: 8g | Vitamin A: 257IU | Vitamin C: 32mg | Calcium: 11mg | Iron: 1mg