Milk and Lemon Juice Recipe (Buttermilk)
This milk and lemon juice recipe (buttermilk) makes a delicious homemade buttermilk you can have as a breakfast beverage, or use for baking. Simply mix, stir, and enjoy with ice.
Servings: 4 servings
- 16 fl oz milk
- 3 1/2 tbsp lemon juice
- 1/2 cup water
- 2 tbsp maple syrup
- 2 tbsp sugar
- 6 fresh spearmint leaves
- 2 cups ice cubes
In a small pitcher, add milk and lemon juice. Use a spoon to quickly stir the mixture until well combined.
Add water, syrup, and sugar. Mix until it’s smooth.
Serve over ice and garnish with mint leaves.
Serving: 1serving | Calories: 128kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 197mg | Fiber: 1g | Sugar: 18g | Vitamin A: 261IU | Vitamin C: 6mg | Calcium: 156mg | Iron: 1mg