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buttermilk milk and lemon juice recipe healthykitchen101
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5 from 1 vote

Milk and Lemon Juice Recipe (Buttermilk)

This milk and lemon juice recipe (buttermilk) makes a delicious homemade buttermilk you can have as a breakfast beverage, or use for baking. Simply mix, stir, and enjoy with ice.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: buttermilk, Milk and Lemon Juice, Milk and Lemon Juice Recipe
Servings: 4 servings
Calories: 128kcal
Author: Luna Regina


  • 16 fl oz milk
  • 3 1/2 tbsp lemon juice
  • 1/2 cup water
  • 2 tbsp maple syrup
  • 2 tbsp sugar
  • 6 fresh spearmint leaves
  • 2 cups ice cubes


  • In a small pitcher, add milk and lemon juice. Use a spoon to quickly stir the mixture until well combined.
    step 1 how to make buttermilk
  • Add water, syrup, and sugar. Mix until it’s smooth.
    step by step homemade milk and lemon juice
  • Serve over ice and garnish with mint leaves.
    step 3 how to make milk and lemon juice


Serving: 1serving | Calories: 128kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 197mg | Fiber: 1g | Sugar: 18g | Vitamin A: 261IU | Vitamin C: 6mg | Calcium: 156mg | Iron: 1mg