Cucumber and Lemon Juice Recipe
This cucumber and lemon juice recipe makes a perfect drink to start your day or end your meal. It requires only four ingredients and three simple steps.
Servings: 4 servings
- 30 oz cucumbers halved and deseeded
- 6 basil leaves
- 3 tbsp sugar
- 2 1/2 tbsp lemon juice
Juice: Feed prepped cucumbers and basil leaves into a running juicer. Collect the juice in a large pitcher.
Add other ingredients: Add lemon juice and sugar to the pitcher and stir to dissolve.
Pour and serve: Pour the juice into serving glasses and serve.
Serving: 1serving | Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 10mg | Potassium: 322mg | Fiber: 1g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg