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How to make Carrot and Celery Juice Juice Recipe
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5 from 2 votes

Carrot and Celery Juice Recipe

This carrot and celery juice recipe is easy, quick, and requires ingredients that are available all year round. It makes a delicious glass of juice, packed with nutrients!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverage
Cuisine: Global
Keyword: Carrot and Celery Juice, Carrot and Celery Juice Recipe, healthy Carrot and Celery Juice
Servings: 4 servings
Calories: 89kcal
Author: Luna Regina


  • 8 fl oz apple juice from 16-18 oz red apples
  • 2 fl oz celery juice from 4-6 oz celery
  • 5 oz ginger
  • 10 fl oz carrot juice from 20-25 oz carrots
  • 2 tbsp lemon juice
  • 6 mint leaves
  • 2 tbsp sugar
  • 2 cups ice


  • Juice the vegetables and fruits: Since we already have carrot juice on hand, we only need to cut the apples and celery into chunks, and feed them into the running juicer along with the ginger knob. If you haven’t had carrot juice, prep around 20-25 oz of carrots and add them to the juicer as well.
  • Mix: After getting the juice from the carrots, celery, apples, and ginger, transfer into a large pitcher. Add lemon juice and sugar, and stir for around 1-2 minutes or until all of the sugar is dissolved.
  • Serve: Add ice to the pitcher and serve with four tall glasses. Add mint leaves to the pitcher to decorate and to add a refreshing aroma.


Serving: 1serving | Calories: 89kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 72mg | Potassium: 338mg | Fiber: 1g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 11mg | Calcium: 36mg | Iron: 1mg