Carrot and Celery Juice Recipe
This carrot and celery juice recipe is easy, quick, and requires ingredients that are available all year round. It makes a delicious glass of juice, packed with nutrients!
Servings: 4 servings
- 8 fl oz apple juice from 16-18 oz red apples
- 2 fl oz celery juice from 4-6 oz celery
- 5 oz ginger
- 10 fl oz carrot juice from 20-25 oz carrots
- 2 tbsp lemon juice
- 6 mint leaves
- 2 tbsp sugar
- 2 cups ice
Juice the vegetables and fruits: Since we already have carrot juice on hand, we only need to cut the apples and celery into chunks, and feed them into the running juicer along with the ginger knob. If you haven’t had carrot juice, prep around 20-25 oz of carrots and add them to the juicer as well.
Mix: After getting the juice from the carrots, celery, apples, and ginger, transfer into a large pitcher. Add lemon juice and sugar, and stir for around 1-2 minutes or until all of the sugar is dissolved.
Serve: Add ice to the pitcher and serve with four tall glasses. Add mint leaves to the pitcher to decorate and to add a refreshing aroma.
Serving: 1serving | Calories: 89kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 72mg | Potassium: 338mg | Fiber: 1g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 11mg | Calcium: 36mg | Iron: 1mg