Shirred Eggs Recipe

Required less than 30 minutes and minimal effort, our shirred eggs recipe is an interesting way to elevate your regular ingredients in the kitchen.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Side Dish

Cuisine: French

Keyword: How to make shirred eggs recipe, shirred eggs, shirred eggs recipe

Servings: servings

Calories: 177kcal

Author: Luna Regina

Ingredients

8 oz spinach
1 oz bread
1/2 tsp olive oil
1/4 tsp garlic powder
1/4 tsp thyme
2 oz onion
1/2 tbsp unsalted butter
4 oz mushroom
1/3 cup homemade tomato sauce
1/2 cup unsalted chicken broth
0.5 oz parmesan cheese
4 medium eggs
0.5 oz feta cheese
1/4 tsp black pepper
1 tbsp cilantro

Instructions

Bring a pot of water to a boil and blanch the spinach. Then transfer the veggie to an iced bath.
Squeeze well to remove water. Cut spinach into small pieces.
Dice bread. Then season with olive oil, garlic powder, and thyme. Bake at 300F in 8 minutes.
In a nonstick skillet, stir fry onion with ¼ tbsp of butter over medium heat. When the onion becomes translucent, add mushrooms to the skillet. Stir occasionally until the mushrooms release their juices and the juice evaporates completely.
Then add spinach, tomato sauce, chicken broth, and parmesan to the skillet. Cook for another 2 minutes.
Brush the bottom of 4 ramekins with ¼ tbsp of butter. Divide vegetables and put equal amounts in each ramekin.
Crack an egg on top of each ramekin, sprinkle with feta cheese.
Bake at 400F in 10 minutes.
Garnish with croutons, pepper, and cilantro.

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