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Shirred Eggs Recipe

Required less than 30 minutes and minimal effort, our shirred eggs recipe is an interesting way to elevate your regular ingredients in the kitchen.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: French
Keyword: How to make shirred eggs recipe, shirred eggs, shirred eggs recipe
Servings: 4 servings
Calories: 177kcal
Author: Luna Regina

Ingredients

  • 8 oz spinach
  • 1 oz bread
  • 1/2 tsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp thyme
  • 2 oz onion
  • 1/2 tbsp unsalted butter
  • 4 oz mushroom
  • 1/3 cup homemade tomato sauce
  • 1/2 cup unsalted chicken broth
  • 0.5 oz parmesan cheese
  • 4 medium eggs
  • 0.5 oz feta cheese
  • 1/4 tsp black pepper
  • 1 tbsp cilantro

Instructions

  • Bring a pot of water to a boil and blanch the spinach. Then transfer the veggie to an iced bath.
    Step 1 Blanch spinach
  • Squeeze well to remove water. Cut spinach into small pieces.
    Step 2 Chop spinach
  • Dice bread. Then season with olive oil, garlic powder, and thyme. Bake at 300F in 8 minutes.
    step by step 3
  • In a nonstick skillet, stir fry onion with ¼ tbsp of butter over medium heat. When the onion becomes translucent, add mushrooms to the skillet. Stir occasionally until the mushrooms release their juices and the juice evaporates completely.
    Step 4 Stir fry onion and mushroom
  • Then add spinach, tomato sauce, chicken broth, and parmesan to the skillet. Cook for another 2 minutes.
    Step 5: Add liquid and cheese
  • Brush the bottom of 4 ramekins with ¼ tbsp of butter. Divide vegetables and put equal amounts in each ramekin.
    Step 5 Oil ramekin How to make Shirred Eggs
  • Crack an egg on top of each ramekin, sprinkle with feta cheese.
    Step 7: Place egg on top of each serving
  • Bake at 400F in 10 minutes.
    Step by step 8: Bake
  • Garnish with croutons, pepper, and cilantro.
    Step 9: Garnish and serve

Nutrition

Serving: 1serving | Calories: 177kcal | Carbohydrates: 11g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 171mg | Sodium: 255mg | Potassium: 617mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5891IU | Vitamin C: 22mg | Calcium: 162mg | Iron: 3mg