Ginger Water Recipe
This ginger water recipe presents a basic and fail-safe solution for a versatile detox drink, so you can get creative with it whatever way you want. It’s also a tasty and nutritious way to keep yourself hydrated every day.
Servings: 4 servings
- 3 oz ginger sliced, divided
- 1 tbsp honey
- 1 tbsp lemon juice
- 3 cups water
- 1 tsp mint leaves
- 2 cups ice cubes
- 4 slices lime
- 4 slices lemon
Juice 1 ounce of ginger.
Have 3 cups of water ready in a tall glass pitcher.
Add honey, ginger juice, and lemon juice to the pitcher.
Continue to add 2 ounces of sliced ginger, lime slices, lemon slices, and mint leaves to the pitcher.
Add ice cubes. Refrigerate so the fruits and vegetables have time to infuse into the water.
Pour into serving glasses and enjoy.
Serving: 1serving | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 18mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg