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Ginger Water Recipe

This ginger water recipe presents a basic and fail-safe solution for a versatile detox drink, so you can get creative with it whatever way you want. It’s also a tasty and nutritious way to keep yourself hydrated every day.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Keyword: Ginger Water, Ginger Water Recipe, How to Make Ginger Water
Servings: 4 servings
Calories: 40kcal
Author: Luna Regina


  • 3 oz ginger sliced, divided
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 3 cups water
  • 1 tsp mint leaves
  • 2 cups ice cubes
  • 4 slices lime
  • 4 slices lemon


  • Juice 1 ounce of ginger.
  • Have 3 cups of water ready in a tall glass pitcher.
  • Add honey, ginger juice, and lemon juice to the pitcher.
  • Continue to add 2 ounces of sliced ginger, lime slices, lemon slices, and mint leaves to the pitcher.
  • Add ice cubes. Refrigerate so the fruits and vegetables have time to infuse into the water.
  • Pour into serving glasses and enjoy.


Serving: 1serving | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 18mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg