Frittata Recipe

5 from 1 vote

This frittata recipe is the ultimate clean-out-the-fridge meal since you can add just about anything into the egg mixture. You can top the dish with cheese or bacon for an interesting flavor experience.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Side Dish

Cuisine: Italian

Keyword: Frittata, Frittata Recipe, Homemade Frittata, How to make Frittata

Servings: servings

Calories: 205kcal

Author: Luna Regina

Ingredients

6 eggs medium
1 tbsp heavy cream
1 tsp fresh thyme
1/8 tsp salt
1/2 tsp black pepper
0.25 oz parmesan cheese shredded
1 tbsp olive oil
6 oz onion chopped
8 oz mushrooms cubed
6 oz bell pepper cubed
2 oz carrot cubed
8 oz cherry tomatoes halved
1 oz scallion chopped

Instructions

Preheat the oven to 350°F.
In a large bowl, combine eggs, heavy cream, thyme, salt, black pepper, and half of the parmesan cheese. Gently mix until well blended.
In a skillet, heat olive oil over medium heat, add onion, and stir fry until softened. Then add mushrooms. Cook until mushrooms are tender, add bell peppers, carrots, and 7 oz tomatoes to the skillet.
Pour the egg mixture into the skillet. Transfer the skillet to the oven. Bake for 5 minutes.
Sprinkle the remaining parmesan and half of the scallions on the frittata. Then bake for another 10 minutes.
Garnish with the remaining scallions.

Nutrition