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5 from 1 vote

Frittata Recipe

This frittata recipe is the ultimate clean-out-the-fridge meal since you can add just about anything into the egg mixture. You can top the dish with cheese or bacon for an interesting flavor experience.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Italian
Keyword: Frittata, Frittata Recipe, Homemade Frittata, How to make Frittata
Servings: 4 servings
Calories: 205kcal
Author: Luna Regina


  • 6 eggs medium
  • 1 tbsp heavy cream
  • 1 tsp fresh thyme
  • 1/8 tsp salt
  • 1/2 tsp black pepper
  • 0.25 oz parmesan cheese shredded
  • 1 tbsp olive oil
  • 6 oz onion chopped
  • 8 oz mushrooms cubed
  • 6 oz bell pepper cubed
  • 2 oz carrot cubed
  • 8 oz cherry tomatoes halved
  • 1 oz scallion chopped


  • Preheat the oven to 350°F.
    preheat the oven
  • In a large bowl, combine eggs, heavy cream, thyme, salt, black pepper, and half of the parmesan cheese. Gently mix until well blended.
    How to make Frittata Recipe Step 2: Season eggs
  • In a skillet, heat olive oil over medium heat, add onion, and stir fry until softened. Then add mushrooms. Cook until mushrooms are tender, add bell peppers, carrots, and 7 oz tomatoes to the skillet.
    Step 3: Stir-fry vegetables
  • Pour the egg mixture into the skillet. Transfer the skillet to the oven. Bake for 5 minutes.
    Step 4: Pour the egg mixture over vegetables
  • Sprinkle the remaining parmesan and half of the scallions on the frittata. Then bake for another 10 minutes.
    Step 5: Top with parmesan and scallions
  • Garnish with the remaining scallions.
    Step 6: Garnish and serve


Serving: 1serving | Calories: 205kcal | Carbohydrates: 13g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 251mg | Sodium: 221mg | Potassium: 617mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4408IU | Vitamin C: 74mg | Calcium: 90mg | Iron: 2mg