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Spicy Tomato Juice Recipe

This spicy tomato juice recipe is a sweet and tangy drink that is excellent as an appetizer or starter. Don’t strain for a chunky drink, and serve it at room temperature.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Keyword: Spicy Tomato Juice, Spicy Tomato Juice Recipe
Servings: 4 servings
Calories: 70kcal
Author: Luna Regina


  • 20 fl oz tomato juice from about 21 oz fresh tomato
  • 4 fl oz carrot juice from about 10 oz raw carrots
  • 1 1/2 fl oz celery juice from about 1 oz celery
  • 1/2 oz ginger roughly 1-inch knob, peeled
  • 1 oz jalapeño peppers deseeded
  • 1 tbsp lemon juice fresh
  • 2 tbsp sugar
  • 1/2 tsp Tabasco sauce
  • 1/4 tsp paprika


  • Rinse tomatoes, carrots, celery, ginger, and jalapeño peppers. Pat dry and cut into chunks.
  • Run carrots, tomatoes, celery, jalapeño, and ginger through a juicer. Collect juice in a pitcher.
  • Strain the juice to remove any lumps (optional).
  • In a pitcher, combine lemon juice, sugar, Tabasco, and paprika. Add tomato mixture and mix well.
  • Serve.


Serving: 1serving | Calories: 70kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 50mg | Potassium: 482mg | Fiber: 1g | Sugar: 12g | Vitamin A: 842IU | Vitamin C: 120mg | Calcium: 27mg | Iron: 1mg