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Rum and Pineapple Juice Recipe

Our rum and pineapple juice recipe may be simple, but it makes a refreshing drink with a complex flavor profile. Let’s check out the ingredients.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Beverage
Cuisine: Global
Keyword: Rum and Pineapple Juice, Rum and Pineapple Juice Recipe
Servings: 4 servings
Calories: 128kcal
Author: Luna Regina


  • 16 fl oz pineapple juice from 18 to 20 oz fresh pineapple, about 1 large fruit
  • 4 fl oz 80-proof rum
  • 1/2 tsp lime juice
  • 1 tbsp sugar
  • 1 tsp star anise powder
  • 4 whole star anise for garnish
  • 8 mint leaves for garnish
  • 2 cups ice


  • Peel and cut pineapple into chunks that fit the chute of your juicer.
  • Put pineapple in a juicer and collect the juice in a large pitcher.
  • Add rum, lime juice, sugar, and star anise powder to the pitcher. Mix well to dissolve the sugar.
  • Divide the drink into 4 glasses and add ice. Garnish with whole star anise, mint, and serve.


Serving: 1serving | Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 7mg | Potassium: 30mg | Fiber: 1g | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg