Rum and Pineapple Juice Recipe
Our rum and pineapple juice recipe may be simple, but it makes a refreshing drink with a complex flavor profile. Let’s check out the ingredients.
Servings: 4 servings
- 16 fl oz pineapple juice from 18 to 20 oz fresh pineapple, about 1 large fruit
- 4 fl oz 80-proof rum
- 1/2 tsp lime juice
- 1 tbsp sugar
- 1 tsp star anise powder
- 4 whole star anise for garnish
- 8 mint leaves for garnish
- 2 cups ice
Peel and cut pineapple into chunks that fit the chute of your juicer.
Put pineapple in a juicer and collect the juice in a large pitcher.
Add rum, lime juice, sugar, and star anise powder to the pitcher. Mix well to dissolve the sugar.
Divide the drink into 4 glasses and add ice. Garnish with whole star anise, mint, and serve.
Serving: 1serving | Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 7mg | Potassium: 30mg | Fiber: 1g | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg