Ginger Juice Recipe
This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Servings: 4 servings
- 1 oz ginger
- 4 mint leaves
- 3 cups water warm
- 1.5 tbsp lemon juice
- 2 tbsp sugar
Add water to a pot and simmer until lukewarm.
Pour the water into a large pitcher. Stir in sugar and lemon juice.
With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
Serve the juice warm.
Serving: 1serving | Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 10mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg