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+ servings

Ginger Juice Recipe

This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: Ginger Juice Benefits, ginger juice recipe
Servings: 4 servings
Calories: 31kcal
Author: Luna Regina

Ingredients

  • 1 oz ginger
  • 4 mint leaves
  • 3 cups water warm
  • 1.5 tbsp lemon juice
  • 2 tbsp sugar

Instructions

  • Add water to a pot and simmer until lukewarm.
  • Pour the water into a large pitcher. Stir in sugar and lemon juice.
  • With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
  • Serve the juice warm.

Nutrition

Serving: 1serving | Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 10mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg