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Garlic Bread Recipe

This garlic bread recipe is for any occasion you need a last-minute, yet delicious side dish. Pair garlic bread with some pasta and salad for a hearty meal or simply have it as a light appetizer.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Italian
Keyword: garlic bread, garlic bread recipe, homemade garlic bread
Servings: 4 servings
Calories: 125kcal
Author: Luna Regina


  • 4 oz french baguette sliced
  • 2 tbsp unsalted butter
  • 1/8 tsp ground pepper
  • 1 tbsp parsley chopped
  • 1 tbsp garlic chopped
  • 1 tsp fresh thyme chopped


  • Preheat the oven to 400°F.
    preheat the oven
  • Heat the butter in a small saucepan over low-medium heat. Then add garlic and stir fry until fragrant.
    step 1: stir fry garlic
  • Add thyme, parsley, pepper into the butter mixture. Then immediately remove the pan from heat.
    step 2: add herbs to the butter mixture
  • Use a silicone brush to generously brush the melted butter mixture on bread slices. Place them on the baking sheet and put them in the preheated oven.
    Step 3: spread butter on bread slices
  • Bake for about 5 minutes for golden-edge and crunchy bread.
    step 4: bake
  • Serve.
    step 5: serve


Serving: 1serving | Calories: 125kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 162mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg