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Stuffed Mushroom Recipe

Today’s stuffed mushrooms recipe is formulated to give you an easy, quick, and nutrition-dense side dish that can be made in 30 minutes.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: easy stuffed mushrooms, how to make stuffed mushrooms, stuffed mushrooms, stuffed mushrooms recipe
Servings: 4 servings
Calories: 156kcal
Author: Luna Regina


  • 20 oz cremini mushrooms
  • 1/2 tbsp unsalted butter
  • 1/4 tsp garlic chopped
  • 4 oz onion chopped
  • 0.5 oz cream cheese
  • 0.25 oz parmesan cheese divided
  • 1.5 oz bread crumbs
  • 2 oz sausage chopped
  • 2 tbsp parsley chopped
  • 1/8 tsp salt
  • 1/8 tsp ground pepper


  • Preheat the oven to 375°F.
  • Remove the stems from the mushroom caps.
  • Blend the stem in a blender. Set aside. Then blend the sausage in the same blender. Transfer in a small bowl.
  • Heat butter in a large skillet over medium heat. Add garlic, onion, and mushroom stem to the skillet. Stir fry until all the moisture disappears (about 5 minutes). Set aside to cool down.
  • In a large bowl, combine the mushroom mixture with cream cheese, bread crumbs, sausage, half of the parmesan cheese, parsley, salt, and pepper. Stir well until you have a thick mixture.
  • Using a small spoon, fill each mushroom cap with a generous amount of stuffing.
  • Arrange the mushroom caps on a baking sheet. Bake for 15 minutes in the preheated oven.
  • Then sprinkle with the remaining parmesan cheese on top of the mushroom cap, bake for another 3 minutes until the cheese is melted and the mushrooms are deliciously tender.
  • Serve while the mushrooms are still hot.


Serving: 1serving | Calories: 156kcal | Carbohydrates: 18g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 227mg | Potassium: 735mg | Fiber: 2g | Sugar: 5g | Vitamin A: 173IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg