Chicken Salad with Grapes Recipe
This chicken salad with grapes recipe can create a satisfying dinner or a quick-to-make picnic salad. Prep it ahead at the beginning of the week and have your lunches ready throughout busy schedules.
Servings: 4 servings
Marinate the chicken breasts with salt and ground black pepper. Sear the marinated chicken with olive oil over medium heat. Let chill.
Allow the chicken breast to cool down and cut into large cubes.
To make the dressing, whisk together mayonnaise, mustard, lemon juice, and sour cream. Set aside.
Toss the chicken together with grapes, celery, scallions, and the dressing.
Sprinkle chopped almonds on top.
Serving: 1serving | Calories: 245kcal | Carbohydrates: 13g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 293mg | Potassium: 483mg | Fiber: 2g | Sugar: 9g | Vitamin A: 277IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg