Go Back
+ servings

Oatmeal Raisin Cookies Recipe

This oatmeal raisin cookies recipe is an easy and healthy twist on the classic version. These chewy, nutty-tasty, delicious treats can satisfy any cookie-lover.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: how to make oatmeal raisin cookies, oatmeal raisin cookies, oatmeal raisin cookies recipe
Servings: 10 servings
Calories: 77kcal
Author: Luna Regina


  • 1/2 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/8 cup granulated sugar
  • 1 tbsp vegetable oil
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • 4 oz old-fashioned rolled oats
  • 1/4 cup raisins


  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
    preheat the oven
  • In a large bowl, whisk together 1/2 cup all-purpose flour, 1/4 tsp salt, and 1/4 tsp baking soda. Set aside.
    step 2: Mix dry ingredients
  • Melt 3 tbsp unsalted butter in a skillet over medium heat, swirling the pan occasionally. Continue to cook until the liquid is golden brown and has a nutty aroma, 1 to 2 minutes. Immediately transfer the butter to a large bowl.
    step 3: Melt the butter
  • In the same bowl, stir in 1 tbsp vegetable oil, 1/4 cup brown sugar, and 1/8 cup granulated sugar. Whisk until well combined.
    step 4: Add sugar and cinnamon
  • Add 1 egg, 1/2 tsp vanilla extract, and 1/8 tsp ground cinnamon, use a spatula to whisk until the mixture is smooth. Stir in the flour mixture until fully incorporated, about 1 minute. Then add 4 oz old-fashioned rolled oats and 1/4 cup raisins, and mix until combined. The mixture should be a little stiff.
    step 5: Add the remaining ingredients
  • Divide dough into 20 portions, each about 1 tablespoon. Arrange dough balls on the prepared baking sheet. Use your hands to press the dough balls into 2-inch disks. Let the dough balls chill in the refrigerator for at least 5 minutes before baking.
    step 6: Shape cookies
  • Bake for 8-10 minutes or until cookie edges are set and lightly browned while the center is still soft. Let the cookies cool on the sheet for 5 minutes. Then transfer them to a dish and let cool completely.
    step 7: bake
  • Serve: Take the cookies out of the oven and let them cool on the sheet for 5 minutes. Then transfer them to a dish and let cool completely.
    Step 8: serve


Serving: 1serving | Calories: 77kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 48mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg