Chef Salad Recipe
This chef salad recipe really makes one of the most versatile side salads you can make to serve for a quick breakfast, a nutritious desk-lunch, or a heart-warming dinner.
Servings: 4 servings
Calories: 133kcal
Ingredients
- 1 1/2 tbsp Japanese mayonnaise
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1/4 tsp onion powder
- 1/2 tbsp parsley
- 1 tbsp whole milk
- 1 tbsp plain Greek yogurt
- 1/8 tsp ground black pepper
- 1/2 tsp dill
- 4 oz cherry tomatoes
- 4 oz cucumber
- 1 oz ham
- 2 medium eggs boiled
- 6 oz romaine lettuce
- 3/4 oz shredded cheddar cheese
Instructions
- Make the dressing: In a bowl, whisk together mayonnaise, garlic powder, salt, onion powder, 1/4 teaspoon of parsley, whole milk, Greek yogurt, ground black pepper, and dill. Whisking constantly until the mixture is combined.
- Arrange the romaine lettuce as a base on the 4 serving plates. Assemble the cherry tomatoes, cucumber, ham, and boiled eggs on top.
- Drizzle the salad ingredients with the dressing, sprinkle shredded cheddar cheese, and the remaining parsley. Toss and serve.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 5g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 111mg | Sodium: 243mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4105IU | Vitamin C: 10mg | Calcium: 85mg | Iron: 1mg