Best Blueberry Juice Recipe
This blueberry juice is versatile and easily adjusted to your taste. You can skip the sweetener for less sweet juice, or enjoy it together with popsicles by the beach!
Servings: 4 servings
- 1/2 cup coconut water
- 3/2 tbsp sugar
- 6 basil leaves
- 2 cups ice cubes
- 1 tbsp lemon juice
- 8 fl oz watermelon juice
- 12 oz blueberries
Rinse blueberries and drain well. Put them in a blender and blend until completely smooth.
Put a strainer over a bowl and cover with a cheesecloth. Pour the blended blueberries over the cheesecloth. Gather the edges of the cloth, then twist and squeeze to extract clear blueberry juice. Set aside and discard the skin.
In a pitcher, combine all the ingredients. Stir well.
To serve, divide the drink into four glasses filled with ice, and top with mint leaves.
Serving: 1serving | Calories: 91kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 39mg | Potassium: 213mg | Fiber: 3g | Sugar: 18g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 1mg