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Avocado Salad Recipe

This avocado salad recipe features fresh summer fruits and vegetables covered in a light lemon dressing. A palatable and vitamin-packed side in 10 minutes!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Global
Keyword: avocado salad, Avocado Salad Recipe
Servings: 4 servings
Calories: 197kcal
Author: Luna Regina


  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tbsp lime juice
  • 1 tbsp parsley chopped
  • 1 tbsp cilantro chopped
  • 1/4 tsp traditional Dijon mustard
  • 1/4 tsp ground pepper
  • 1 tsp garlic chopped
  • 1/2 tbsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/2 tsp honey
  • 8 oz cucumbers cubed
  • 6 oz cherry tomatoes halved
  • 1 oz red onions sliced
  • 12 oz avocados cubed


  • Make the dressing: in a small bowl, whisk together olive oil, salt, lime juice, parsley, cilantro, mustard, ground pepper, garlic, vinegar, oregano, and honey.
    Make the avocado salad dressing
  • Place avocados, tomatoes, onions, cucumbers on a plate. Pour the dressing over the top and gently toss to coat.
    Toss fruits and veggies with dressing
  • Serve.
    How to make Avocado Salad Recipe


Serving: 1serving | Calories: 197kcal | Carbohydrates: 13g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 167mg | Potassium: 615mg | Fiber: 7g | Sugar: 4g | Vitamin A: 487IU | Vitamin C: 22mg | Calcium: 31mg | Iron: 1mg