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Homemade Air Fryer Pork Loin Recipe
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5 from 1 vote

Air Fryer Pork Loin Recipe

Our air fryer pork loin recipe will help you cook delicious pork loins along with vegetables in your air fryer, and a delicious sauce to serve with it.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Global
Keyword: Air Fryer Pork Loin, Air Fryer Pork Loin Recipe
Servings: 4 servings
Calories: 479kcal
Author: Luna Regina

Ingredients

  • 24 oz top pork loin
  • 2 tbsp Italian seasoning
  • 1/4 tsp chili powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp thyme
  • 1 tsp paprika divided
  • 2 tsp dried oregano divided
  • 3 tbsp olive oil divided into 1 and 2 tbsp
  • 10 oz baby potato halved
  • 4 oz baby carrots halved
  • 4 oz brussel sprout halved
  • 4 oz radish halved
  • 2 tbsp unsalted butter melted
  • 1 large egg yolk
  • 2 tsp traditional Dijon mustard
  • 2 tsp honey
  • 1 tsp parsley

Instructions

  • Preheat the air fryer to 350°F
  • Place 24 oz pork loin into a bowl. Add 2 tbsp Italian seasoning, 1/4 tsp chili powder, 1/4 tsp pepper, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp thyme, 1/2 tsp paprika, 1 tsp oregano, and 1 tbsp olive oil. Rub the seasonings into the meat well and marinate for 5 minutes.
  • Add 10 oz halved baby potatoes into a bowl, cover with plastic wrap, and microwave for 5 minutes. If you don’t have a microwave, place halved potatoes into a pot of boiling water and cook for 5 minutes.
  • Add the cooked potatoes (strain them first if you boiled them), 4 oz baby carrots, 4 oz brussel sprouts, and 4 oz radish to a large bowl. Toss them with 1/2 tsp paprika, 1 tsp oregano, and 2 tbsp melted butter.
  • Open the air fryer and spread out the vegetables. Place the marinated pork on top, and cook everything for 20 minutes. Take the vegetables out and cook the pork loin for another 10 minutes.
  • While it’s cooking, with a whisk, beat 1 large egg yolk with 2 tsp mustard, 2 tsp honey, and 2 tbsp olive oil in a bowl for 1 minute or until it reaches a thick consistency. Add parsley and mix.
  • Serve: cut the pork into bite-sized slices, and serve with vegetables and sauce.

Nutrition

Serving: 1serving | Calories: 479kcal | Carbohydrates: 23g | Protein: 42g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 171mg | Sodium: 500mg | Potassium: 1246mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4578IU | Vitamin C: 37mg | Calcium: 112mg | Iron: 4mg