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Cedar Plank Salmon Recipe

In this cedar plank salmon recipe, we chose to cook our salmon fillets whole rather than dividing them into individual servings. The large fillets create an intriguing charred display arranged nicely on the cedar plank that acts as both a platter and flavoring.
Prep Time30 mins
Cook Time35 mins
Inactive time45 mins
Total Time1 hr 50 mins
Course: Main Course
Cuisine: American
Keyword: Cedar Plank Salmon, Cedar Plank Salmon Recipe
Servings: 4 servings
Calories: 458kcal
Author: Luna Regina


  • 28 oz boneless salmon
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1 tsp brown sugar
  • 1/2 tsp salt divided
  • 10 oz baby potatoes quartered
  • 8 oz baby carrots
  • 12 oz broccoli
  • 6 oz green beans
  • 2 tbsp unsalted butter melted
  • 1 tsp oregano


  • Soak the cedar plank in water for 1 hour. While waiting, complete the following steps.
  • Rub the salmon fillets with a mix of ground black pepper, paprika, Italian seasoning, olive oil, brown sugar, and 1/4 teaspoon of salt. Set aside.
  • Toss baby potatoes, baby carrots, broccoli, and green beans with melted butter, oregano, and 1/4 teaspoon of salt. Set aside.
  • Preheat the oven to 370℉.
  • Remove the cedar plank from the water and shake off excess water.
  • Place cedar plank onto a baking sheet lined with baking foil. Put it in the oven to heat up for 5 minutes.
  • Place the salmon on the heated cedar plank skin-side down. Add the vegetables to the same baking sheet.
  • Return the baking sheet to the oven. Bake for 20 minutes, then remove the cedar plank salmon and continue to bake the veggies for another 15 minutes.
  • Serve hot.


Serving: 1serving | Calories: 458kcal | Carbohydrates: 26g | Protein: 49g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 117mg | Sodium: 533mg | Potassium: 1534mg | Fiber: 7g | Sugar: 7g | Vitamin A: 9111IU | Vitamin C: 89mg | Calcium: 118mg | Iron: 3mg