Apple Cider Vinegar and Pineapple Juice Recipe
This apple cider vinegar and pineapple juice recipe makes a sweet-and-sour drink that satisfies your thirst while exhibiting many health benefits.
Servings: 4 servings
- 2 tbsp mint leaves
- 16 fl oz pineapple juice from 18-20 oz of pineapple
- 1.5 tbsp apple cider vinegar
- 1 tsp lime juice
- 1 tbsp honey
- 1 1/2 cups water
- 2 cups ice
Drop mint leaves into a large pitcher and use a wooden spoon to crush them.
Add pineapple juice, apple cider vinegar, lime juice, honey, and water. Stir until all the honey dissolves.
Serve over ice.
Serving: 1serving | Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 11mg | Potassium: 23mg | Fiber: 1g | Sugar: 15g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg