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4.5 from 2 votes

Apple Cider Vinegar and Pineapple Juice Recipe

This apple cider vinegar and pineapple juice recipe makes a sweet-and-sour drink that satisfies your thirst while exhibiting many health benefits.
Prep Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: Global
Keyword: ACV and pineapple juice, apple cider vinegar and pineapple juice, benefits of ACV and pineapple juice, how to make ACV and pineapple juice
Servings: 4 servings
Calories: 67kcal
Author: Luna Regina


  • 2 tbsp mint leaves
  • 16 fl oz pineapple juice from 18-20 oz of pineapple
  • 1.5 tbsp apple cider vinegar
  • 1 tsp lime juice
  • 1 tbsp honey
  • 1 1/2 cups water
  • 2 cups ice


  • Drop mint leaves into a large pitcher and use a wooden spoon to crush them.
  • Add pineapple juice, apple cider vinegar, lime juice, honey, and water. Stir until all the honey dissolves.
  • Serve over ice.


Serving: 1serving | Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 11mg | Potassium: 23mg | Fiber: 1g | Sugar: 15g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg