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Coleslaw Recipe

Our coleslaw recipe is simple, easy, and turns out an awesome salad in just minutes.
Prep Time5 mins
Inactive time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Global
Keyword: coleslaw, coleslaw dressing, coleslaw recipe, how to make coleslaw
Servings: 4 servings
Calories: 210kcal
Author: Luna Regina

Ingredients

  • 1 1/2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp white vinegar
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tbsp heavy cream
  • 1 tbsp whole milk
  • 6 tbsp Japanese mayonnaise
  • 8 oz green cabbage sliced thinly
  • 1 oz red cabbage sliced thinly
  • 2 oz carrots peeled and julienned
  • 1 oz yellow corn
  • 1 oz onions diced

Instructions

  • In a large salad bowl, whisk together 1 1/2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp white vinegar, 1/8 tsp salt, 1/4 tsp black pepper, 1/2 tbsp heavy cream, 1 tbsp whole milk, and 6 tbsp mayonnaise.
    step 1: Whisk the dressing ingredients
  • In the same bowl, add the vegetables in and toss to coat evenly.
    step 2: Toss the vegetables with the sauce
  • Chill in the fridge for at least 10 minutes and serve.
    step 3: serve

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 12g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 247mg | Potassium: 197mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2528IU | Vitamin C: 28mg | Calcium: 39mg | Iron: 1mg