Our coleslaw recipe is simple, easy, and turns out an awesome salad in just minutes.
Servings: 4 servings
- 1 1/2 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1/2 tbsp heavy cream
- 1 tbsp whole milk
- 6 tbsp Japanese mayonnaise
- 8 oz green cabbage sliced thinly
- 1 oz red cabbage sliced thinly
- 2 oz carrots peeled and julienned
- 1 oz yellow corn
- 1 oz onions diced
In a large salad bowl, whisk together 1 1/2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp white vinegar, 1/8 tsp salt, 1/4 tsp black pepper, 1/2 tbsp heavy cream, 1 tbsp whole milk, and 6 tbsp mayonnaise.
In the same bowl, add the vegetables in and toss to coat evenly.
Chill in the fridge for at least 10 minutes and serve.
Serving: 1serving | Calories: 210kcal | Carbohydrates: 12g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 247mg | Potassium: 197mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2528IU | Vitamin C: 28mg | Calcium: 39mg | Iron: 1mg