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Passion Fruit Juice Recipe

Today's passion fruit juice recipe, featuring a perfect balance of sweetness and tartness, makes for a refreshing choice on hot summer days. With only four ingredients, this juice adds pleasantly robust and fruity flavors to your big meals and toasts.
Prep Time15 mins
Total Time15 mins
Course: Beverage
Cuisine: Global
Keyword: health benefits of passion fruit juice, passion fruit juice, passion fruit juice recipe
Servings: 4 servings
Calories: 67kcal
Author: Luna Regina


  • 10 oz passion fruit raw, yields 4.6 fl oz juice
  • 4 tbsp sugar
  • 2 cups water
  • 2 tbsp mint for garnish
  • 2 cups ice cubes


  • Use a knife to cut the passion fruit in half crosswise. Scoop the pulp out and into a bowl.
  • Pour the seedy passion fruit pulp into a mesh sieve set over a big bowl, use a large spoon to press as much juice through as possible.
  • In a pitcher, whisk passion fruit juice together with water and sugar. Stir to combine.
  • Pour the juice over ice, garnish with mint leaves and serve chilled.


Sometimes, the edible seeds can be saved after straining and added to the serving cups for extra crunch and garnish.


Serving: 1serving | Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 14mg | Potassium: 113mg | Fiber: 1g | Sugar: 17g | Vitamin A: 361IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg