Preheat the air fryer to 350°F.
Wash the drumsticks and pat them dry with paper towels. Season them with salt, black pepper, garlic powder, onion powder, and 1/2 tsp paprika.
In a bowl, whisk together egg, milk, cornstarch, 1/2 tsp paprika, and 1/2 cup all-purpose flour. Place the remaining flour into another bowl/dish.
Dip each drumstick into the flour, then the wet batter, and finally the flour one more time. Shake off excess flour and set aside.
Place the coated drumsticks into the air fryer. Spray them with 1 tbsp oil and cook for 10 minutes. Flip, spray them again with 1 tbsp oil, and cook for another 10 minutes.
Meanwhile, in a salad bowl, whisk together 1 tbsp olive oil, lemon juice, and honey. Add arugula, halved cherry tomatoes, and ricotta, and toss to coat well.