Air Fryer Pork Chops Recipe
This air fryer pork chops recipe is what you need for a wholesome meal built around juicy pork with a golden crust.
Servings: 4 servings
Calories: 494kcal
Ingredients
- 26 oz bone-in pork chop
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp salt divided
- 2 tbsp all-purpose flour
- 1 medium egg
- 3/4 cup plain panko breadcrumbs
- 0.25 oz parmesan cheese grated
- 2 tbsp parsley finely chopped
- 2 1/2 tbsp unsalted butter melted, divided into 1 tbsp and 1 1/2 tbsp
- 16 oz potatoes peeled and cut into chunks
- 4 oz green peas thawed
- 1 tbsp heavy cream
Instructions
- Preheat the air fryer to 350°F.
- Season the pork chops with paprika, garlic powder, onion powder, Italian seasoning, black pepper, and 1/4 tsp salt.
- Beat the egg in a bowl. In another bowl, mix panko with 1 tbsp butter, parmesan, and parsley.
- Coat the seasoned pork chops in all-purpose flour, dip them into the egg, the breadcrumbs, the egg once more, and finally the breadcrumbs again.
- Place the pork into the air fryer and cook for 20 minutes.
- While they’re cooking, place the potatoes into a bowl, cover with plastic wrap and microwave on medium for 7 minutes. You can also boil the potatoes for 7 minutes instead.
- Add cream, butter to the microwaved potatoes. Mash them well and stir in the green peas. Set aside.
- Serve the pork chops with mashed potatoes.
Nutrition
Serving: 1serving | Calories: 494kcal | Carbohydrates: 35g | Protein: 47g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 192mg | Sodium: 518mg | Potassium: 1240mg | Fiber: 5g | Sugar: 4g | Vitamin A: 893IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 3mg