Preheat the air fryer to 350°F.
Season the pork chops with paprika, garlic powder, onion powder, Italian seasoning, black pepper, and 1/4 tsp salt.
Beat the egg in a bowl. In another bowl, mix panko with 1 tbsp butter, parmesan, and parsley.
Coat the seasoned pork chops in all-purpose flour, dip them into the egg, the breadcrumbs, the egg once more, and finally the breadcrumbs again.
Place the pork into the air fryer and cook for 20 minutes.
While they’re cooking, place the potatoes into a bowl, cover with plastic wrap and microwave on medium for 7 minutes. You can also boil the potatoes for 7 minutes instead.
Add cream, butter to the microwaved potatoes. Mash them well and stir in the green peas. Set aside.
Serve the pork chops with mashed potatoes.