Cabbage Juice Recipe
Today's cabbage juice recipe is a tasty and convenient way to incorporate nutritious vegetables into your diet. Not only is it easy to make, but this homemade drink is also much cheaper than buying it in a store.
Servings: 4 servings
- 20 oz cabbage raw
- 4 oz cucumber
- 10 oz pineapple
- 1 tsp lemon juice
- 1 tbsp sugar
Run the cabbage, cucumber, and pineapple through a juicer. Pour the juice into a mixing bowl.
Add sugar and lemon juice to the mixing bowl. Whisk well.
Divide the juice into serving glasses. Chill in the fridge before serving.
Serving: 1serving | Calories: 88kcal | Carbohydrates: 22g | Protein: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 361mg | Fiber: 5g | Sugar: 15g | Vitamin A: 210IU | Vitamin C: 87mg | Calcium: 71mg | Iron: 1mg