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Cabbage Juice Recipe

Today's cabbage juice recipe is a tasty and convenient way to incorporate nutritious vegetables into your diet. Not only is it easy to make, but this homemade drink is also much cheaper than buying it in a store.
Prep Time15 mins
Total Time15 mins
Course: Beverage
Cuisine: Global
Keyword: cabbage juice, cabbage juice benefits, cabbage juice recipe, how to make cabbage juice
Servings: 4 servings
Calories: 88kcal
Author: Luna Regina


  • 20 oz cabbage raw
  • 4 oz cucumber
  • 10 oz pineapple
  • 1 tsp lemon juice
  • 1 tbsp sugar


  • Run the cabbage, cucumber, and pineapple through a juicer. Pour the juice into a mixing bowl.
  • Add sugar and lemon juice to the mixing bowl. Whisk well.
  • Divide the juice into serving glasses. Chill in the fridge before serving.


Serving: 1serving | Calories: 88kcal | Carbohydrates: 22g | Protein: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 361mg | Fiber: 5g | Sugar: 15g | Vitamin A: 210IU | Vitamin C: 87mg | Calcium: 71mg | Iron: 1mg