Classic Three Bean Salad Recipe
This three bean salad is a breeze to make. Toss with a lemon-mustard dressing, serve it as a side, or double the servings to create a main dish!
Servings: 4 servings
Fill a medium-sized pot with water and bring to a boil. Add green beans and boil for 2 minutes. Remove the green beans and toss them in a bowl of ice water so they cool quickly.
Mix sauce: In a small bowl, add lemon juice, salt, pepper, sugar, olive oil, and mustard. Mix well.
Add the cooked green beans, celery, onion, kidney beans, chickpeas, feta cheese, and coriander in a bigger bowl. Add the sauce and mix to evenly coat ingredients.
Serve. (This salad tastes better served cold, so you can chill it for 30 minutes before serving if desired.)
Serving: 1serving | Calories: 160kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 256mg | Potassium: 258mg | Fiber: 5g | Sugar: 3g | Vitamin A: 274IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg