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Classic Three Bean Salad Recipe

This three bean salad is a breeze to make. Toss with a lemon-mustard dressing, serve it as a side, or double the servings to create a main dish!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Side Dish
Cuisine: Mexican
Keyword: Classic Three Bean Salad Recipe, Three Bean Salad
Servings: 4 servings
Calories: 160kcal
Author: Luna Regina



  • Fill a medium-sized pot with water and bring to a boil. Add green beans and boil for 2 minutes. Remove the green beans and toss them in a bowl of ice water so they cool quickly.
  • Mix sauce: In a small bowl, add lemon juice, salt, pepper, sugar, olive oil, and mustard. Mix well.
  • Add the cooked green beans, celery, onion, kidney beans, chickpeas, feta cheese, and coriander in a bigger bowl. Add the sauce and mix to evenly coat ingredients.
  • Serve. (This salad tastes better served cold, so you can chill it for 30 minutes before serving if desired.)


Serving: 1serving | Calories: 160kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 256mg | Potassium: 258mg | Fiber: 5g | Sugar: 3g | Vitamin A: 274IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg