Air Fryer Potato Wedges Recipe
Make little wedge-shaped hugs to warm your soul with our air fryer potato wedges recipe. It promises a tasty treat done in simple steps.
Servings: 4 servings
Calories: 185kcal
Ingredients
- 28 oz potatoes Yukon Gold or russet
- 2 tbsp thyme
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 3 tbsp Heinz ketchup
Instructions
- Preheat the air fryer to 390°F.
- Place each potato on a cutting board and cut into wedges.
- Transfer potato wedges into a microwave safe bowl and cover with plastic wrap. Microwave for 7 minutes on high.
- Take the bowl out and carefully remove the cover (watch out for hot steam). Toss the potatoes with thyme, paprika, garlic powder, onion powder, salt, black pepper, and olive oil.
- Put potatoes into the frying basket and cook for 20 minutes, flipping halfway through.
- Remove the potatoes from the air fryer. Arrange on a serving platter. Put ketchup into a small bowl for dipping and serve.
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 298mg | Potassium: 837mg | Fiber: 5g | Sugar: 5g | Vitamin A: 244IU | Vitamin C: 24mg | Calcium: 34mg | Iron: 2mg