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Air Fryer Chicken Wings Recipe

This air fryer chicken wings recipe turns out tasty wings in just 15 minutes. With the sides, these wings make an awesome meal.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Air Fryer Chicken Wings, Air Fryer Chicken Wings Recipe, chicken wings recipe
Servings: 4 servings
Calories: 468kcal
Author: Luna Regina


  • 30 oz chicken wings without the tips
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt divided
  • 2 tbsp all-purpose flour
  • 2 1/2 tbsp olive oil divided
  • 2 tbsp homemade buffalo sauce
  • 1 tsp traditional Dijon mustard
  • 1 tsp honey
  • 1 tsp cilantro finely chopped
  • 2 tbsp parsley finely chopped
  • 1 oz red onion sliced
  • 4 oz cherry tomatoes halved lengthwise
  • 3 oz Romaine lettuce chopped


  • Toss the wings with paprika, chili powder, garlic powder, onion powder, pepper, 1/4 tsp salt, flour, and 1 tbsp olive oil. You can store these wings in the freezer for later use, or fry them right away.
  • Preheat the air fryer to 375°F.
  • Meanwhile, make the buffalo sauce (if you haven’t) and mix it with honey, mustard, cilantro, and 1/4 tsp salt.
  • Add the wings to the frying chamber and cook for 10 minutes. Flip and cook for another 3 minutes (5 if they’re frozen).
  • Meanwhile, prepare the vegetables, make the potato salad, and lemonade.
  • Remove the wings and serve with the sauce and sides. You can toss the wings with the sauce for an authentic experience or keep it on the side for dipping.


Serving: 1serving | Calories: 468kcal | Carbohydrates: 8g | Protein: 34g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Cholesterol: 204mg | Sodium: 564mg | Potassium: 514mg | Fiber: 205g | Sugar: 3g | Vitamin A: 2455IU | Vitamin C: 22mg | Calcium: 39mg | Iron: 2mg