Toss the wings with paprika, chili powder, garlic powder, onion powder, pepper, 1/4 tsp salt, flour, and 1 tbsp olive oil. You can store these wings in the freezer for later use, or fry them right away.
Preheat the air fryer to 375°F.
Meanwhile, make the buffalo sauce (if you haven’t) and mix it with honey, mustard, cilantro, and 1/4 tsp salt.
Add the wings to the frying chamber and cook for 10 minutes. Flip and cook for another 3 minutes (5 if they’re frozen).
Meanwhile, prepare the vegetables, make the potato salad, and lemonade.
Remove the wings and serve with the sauce and sides. You can toss the wings with the sauce for an authentic experience or keep it on the side for dipping.