Watermelon Cucumber Juice Recipe
This watermelon cucumber juice recipe is an all-year beverage, but we find it especially handy during summer. Enjoy it cold for the perfect refreshment.
Servings: 4 servings
- 7 oz fresh cucumber 6.5 fl oz cucumber juice
- 16.5 oz fresh watermelon 15 fl oz watermelon juice
- 4 tbsp spearmint leaves plus extra for garnish
- 1 tbsp sugar
- 1 tsp lemon juice
- 4 slices lemon for garnish
- 2 cups ice
Juice the fruits: Remove the watermelon flesh from the rind. Cut the cucumbers and watermelon into chunks that fit your juicer chute. Put the spearmint leaves and fruits into the juicer and collect the juice in a pitcher.
Mix the drink: Add sugar and lemon juice to the juice pitcher and stir well to dissolve.
Serve: Add ice into 4 glasses and pour in the juice. Garnish with a piece of lemon and a sprig of spearmint. Serve.
Serving: 1serving | Calories: 54kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 7mg | Potassium: 238mg | Fiber: 1g | Sugar: 11g | Vitamin A: 266IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 1mg