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spinach salad recipe
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Spinach Salad Recipe

Our spinach salad is quick and easy to make. All it takes is 5 minutes of cutting and arranging.
Prep Time7 mins
Cook Time0 mins
Total Time7 mins
Course: Salad, Side Dish
Cuisine: Global
Keyword: healthy spinach salad, how to make spinach salad, spinach salad, spinach salad recipe
Servings: 4 servings
Calories: 206kcal
Author: Luna Regina

Ingredients

  • 8 oz baby spinach
  • 2 oz green apples sliced
  • 3 oz red apples sliced
  • 4 oz strawberries sliced
  • 1 oz dried cranberries
  • 1 oz walnuts crushed
  • 1 oz feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp black pepper
  • 1 tsp honey
  • 1 tbsp traditional Dijon mustard
  • 1/2 tsp whole grain mustard

Instructions

  • Place the spinach onto a serving plate.
  • Arrange apple slices, strawberry slices, dried cranberries, walnuts, and feta cheese on top.
  • Whisk together the olive oil, lemon juice, black pepper, honey, and the mustards in a bowl.
  • Drizzle the dressing over the top of the salad. Toss if desired.
  • Serve.

Nutrition

Serving: 1serving | Calories: 206kcal | Carbohydrates: 18g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 237mg | Potassium: 437mg | Fiber: 4g | Sugar: 12g | Vitamin A: 5341IU | Vitamin C: 35mg | Calcium: 106mg | Iron: 2mg