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+ servings

Crab Salad Recipe

This crab salad recipe requires nothing more than some shredding, chopping, and mixing. It’s best served chilled.
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: Global
Keyword: crab salad, crab salad dressing, crab salad recipe, healthy crab salad, how to make crab salad
Servings: 4 servings
Calories: 162kcal
Author: Luna Regina


  • 6 oz imitation crab or blanched real crab
  • 2 oz celery finely diced
  • 1 oz radish finely diced
  • 1 oz red onion finely diced
  • 3 oz corn thawed
  • 1 tbsp olive oil
  • 1/4 tsp ground black pepper
  • 2 tbsp fresh dill finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tbsp Japanese mayonnaise
  • 6 tbsp plain Greek yogurt
  • 1 1/2 tbsp lemon juice


  • In a large salad bowl, shred the imitation crab sticks with your hands. It typically comes apart easily.
  • To the same bowl, add all the ingredients and gently toss to incorporate.
  • Serve right away or chill in the fridge for at least 30 minutes before serving.


Serving: 1serving | Calories: 162kcal | Carbohydrates: 17g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 284mg | Potassium: 275mg | Fiber: 1g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg