Soursop Juice Recipe
Prepare a glass of refreshing juice with our healthy soursop juice recipe! This delicious drink is full of vitamins and minerals and is a great boost any time of day.
Servings: 4 servings
- 16 oz soursop
- 1 cup milk
- 2 tbsp sugar
- 1 cup water
- 2 cups ice
- 2 tbsp mint leaves
Peel the soursop and remove the core. Pull the pulp apart with a fork as needed to find and remove the seeds.
Add the soursop flesh, 1 cup milk , 2 tbsp sugar, and 1 cup water to the blender and blend until the pulp liquefies.
Strain the mixture into a large bowl to separate the pulp from the juice.
Serve the juice over ice and garnish it with mint leaves.
Serving: 1serving | Calories: 136kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 410mg | Fiber: 4g | Sugar: 24g | Vitamin A: 207IU | Vitamin C: 24mg | Calcium: 96mg | Iron: 1mg