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Homemade Soursop Juice Recipe
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5 from 1 vote

Soursop Juice Recipe

Prepare a glass of refreshing juice with our healthy soursop juice recipe! This delicious drink is full of vitamins and minerals and is a great boost any time of day.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Beverage
Cuisine: Global
Keyword: Soursop Juice, Soursop Juice Recipe
Servings: 4 servings
Calories: 136kcal
Author: Luna Regina


  • 16 oz soursop
  • 1 cup milk
  • 2 tbsp sugar
  • 1 cup water
  • 2 cups ice
  • 2 tbsp mint leaves


  • Peel the soursop and remove the core. Pull the pulp apart with a fork as needed to find and remove the seeds.
  • Add the soursop flesh, 1 cup milk , 2 tbsp sugar, and 1 cup water to the blender and blend until the pulp liquefies.
  • Strain the mixture into a large bowl to separate the pulp from the juice.
  • Serve the juice over ice and garnish it with mint leaves.


Serving: 1serving | Calories: 136kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 410mg | Fiber: 4g | Sugar: 24g | Vitamin A: 207IU | Vitamin C: 24mg | Calcium: 96mg | Iron: 1mg