Pineapple Lemonade Recipe
Our pineapple lemonade recipe packs many vitamins and nutrients and introduces a lip-smacking, refreshing drink that is sure to lighten up your mood on hot summer days.
Servings: 4 servings
- 16 fl oz pineapple juice
- 1 cup coconut water
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- 1 tsp lemon zest
- 2 tbsp basil
- 2 cups ice
Mix the ingredients: add the pineapple juice, coconut water, lemon juice, sugar, lemon zest, and basil to a large pitcher.
Stir: Use a wooden spoon to stir until all the sugar is dissolved.
Serve: Add ice to each glass and pour in the juice. Serve right away.
Serving: 1serving | Calories: 87kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 69mg | Potassium: 162mg | Fiber: 1g | Sugar: 19g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg