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+ servings

Red Cabbage Salad Recipe

This red cabbage salad recipe requires a few simple ingredients. We bet you have most of them in your refrigerator or pantry already.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Side Dish
Cuisine: Global
Keyword: Red Cabbage Salad, Red Cabbage Salad Recipe
Servings: 4 servings
Calories: 245kcal
Author: Luna Regina


  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp extra virgin olive oil
  • 1/4 tsp black pepper
  • 1 tsp traditional Dijon mustard
  • 5 tbsp Japanese mayonnaise
  • 14.1 oz red cabbage shredded
  • 4 oz carrots peeled and cut into thin strips
  • 0.7 oz almonds toasted


  • Make the dressing: In a large mixing bowl, add 5 tbsp Japanese mayonnaise, 1 tsp Dijon mustard, 1/4 tsp black pepper , 2 tbsp apple cider vinegar, and 1 1/2 tbsp extra virgin olive oil. Whisk to combine.
  • Toss the salad: Add shredded cabbage and 4 oz carrots into the bowl. Mix to distribute the dressing evenly.
  • Serve: Transfer to a serving platter. Sprinkle 0.7 oz toasted almonds over the salad and serve.


Serving: 1serving | Calories: 245kcal | Carbohydrates: 11g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 205mg | Potassium: 376mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5852IU | Vitamin C: 59mg | Calcium: 69mg | Iron: 1mg