Cauliflower Fried Rice Recipe

This cauliflower fried rice recipe takes just 20 minutes and results in a hearty meal. It’s super flavorful and comforting, especially when paired with the recommended side dishes.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Course

Cuisine: Global

Keyword: Cauliflower Fried Rice, Cauliflower Fried Rice Recipe

Servings: servings

Calories: 492kcal

Author: Luna Regina

Ingredients

16 oz cauliflower rice
2 medium eggs
2 oz smoked sausage diced
2 1/2 tbsp olive oil
2 tbsp unsalted butter
1 tbsp garlic minced
4 oz peeled shrimp from about 6 oz whole
2 oz onions diced
2 oz corn
4 oz carrots diced
4 oz green peas
1 tsp brown sugar
1/4 tsp salt
1/4 tsp ground black pepper
2 tbsp scallion sliced
1 tbsp reduced sodium soy sauce
4 oz cashews toasted
2 oz leek sliced on a bias

Instructions

Mix the cauliflower with 2 medium eggs in a bowl.
Heat a skillet over medium heat and add the 2 oz smoked sliced sausage. Cook for 1 minute or until they’re slightly charred.
Add the 2 1/2 tbsp olive oil, 2 tbsp unsalted butter, and 1 tbsp garlic straight to the pan and cook for 1 minute or until fragrant.
Add 4 oz shrimp and cook for another minute. Remember to stir so all sides of the shrimp cook evenly.
Add 2 oz onions, 2 oz corn, 4 oz carrots, 4 oz green peas and spread them out in the pan. Leave them to cook for 5 minutes.
Add the cauliflower rice and stir occasionally (every 30 seconds or so). Cook them for 5 minutes.
Add 1 tsp brown sugar, 1/4 tsp salt, 1/4 tsp ground black pepper, 2 tbsp scallion, and 1 tbsp low-sodium soy sauce. Stir well to work everything in and cook for another 2 minutes.
Turn off the heat and stir in the 4 oz cashews.
Serve: plate the rice, garnish with the 2 oz sliced leek, and enjoy.

Nutrition