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Air Fryer Hash Browns Recipe

Make this air fryer hash browns recipe with simple ingredients available in your pantry for a classic dinner side dish within 30 minutes.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: air fryer hash browns, air fryer hash browns recipe, hash browns in air fryer, how to make hash browns in an air fryer
Servings: 4 servings
Calories: 196kcal
Author: Luna Regina

Ingredients

  • 1/4 tsp salt
  • 16 oz potatoes
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp parsley
  • 2 tbsps heavy cream
  • 1 tbsp olive oil divided
  • 1 tbsp Japanese mayonnaise
  • 1 tbsp Heinz ketchup
  • 0.5 oz Parmesan powder

Instructions

  • Parcook the potatoes: Put 16 oz potatoes into a microwavable bowl. Microwave for 7 minutes on the highest setting. Leave the potatoes covered and allow to cool for at least 5 minutes.
    step 1: Parcook the potatoes
  • Shred the potatoes: Once they are cool enough to handle, shred them with the largest holes of a box grater.
    step 2: Shred the potatoes
  • Season the potatoes: In a large bowl, combine the shredded potatoes, 2 tbsp flour, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp parsley, 0.5 oz Parmesan cheese, 2 tbsps heavy cream, and 1/2 tbsp olive oil.
    step 3: Season the potatoes
  • Shape the hash browns: Gently press in the palm of your hand into an oblong, rectangular shape.
    step 4: Shape the hash browns
  • Cook the hash browns: Preheat the air fryer for 5 minutes at 390°F. Gently place them into the air fryer and brush the remaining 1/2 tbsp olive oil on top. Cook for 10 minutes. Flip and cook for another 5 minutes on the other side.
    step 5: Cook the hash browns
  • Serve: Transfer the hash browns into a serving dish. Put 1 tbsp Heinz ketchup and 1 tbsp mayonnaise into small sauce bowls. Serve warm.
    step 6: Serve

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 292mg | Potassium: 490mg | Fiber: 3g | Sugar: 3g | Vitamin A: 102IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 1mg