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Air Fryer Tofu Recipe

Today's quick and easy air fryer tofu recipe offers you a light and healthy side with a delightful texture and flavor in seconds. You won’t have to compromise on your craving for crispy fried foods, and even cut down on the cooking time!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Global
Keyword: air fryer tofu, air fryer tofu recipe, how to make tofu in an air fryer, tofu in an air fryer
Servings: 4 servings
Calories: 195kcal
Author: Luna Regina

Ingredients

  • 20 oz firm tofu
  • 3 tbsp sriracha
  • 1 1/2 tbsp olive oil

Instructions

  • Preheat the air fryer to 400℉ for 5 minutes.
    Preheat the air fryer
  • Pat dry 20 oz firm tofu using a clean kitchen towel.
    step 2: Press the tofu to drain moisture.
  • Cut the tofu into bite-sized cubes and transfer them to a tossing bowl.
    step 3: Cut the tofu into bite-sized cubes and transfer them to a tossing bowl.
  • Toss the tofu with 1 1/2 tbsp olive oil until thoroughly coated.
    step 4: Toss the tofu with olive oil.
  • Place the tofu cubes in the air fryer, arrange them in a single layer, and leave a small space between each cube. Cook for 10 minutes. Flip sides, then cook for another 5 minutes.
    step 5: Place the tofu cubes in the air fryer. Cook for 10 minutes. Flip sides, then cook for another 5 minutes.
  • Remove the tofu from the air fryer. Serve hot with 3 tbsp sriracha as a dip.
    step 6: Remove the tofu from the air fryer. Serve hot, using the sriracha as a dip.

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 6g | Protein: 15g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 221mg | Potassium: 48mg | Fiber: 2g | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 8mg | Calcium: 112mg | Iron: 3mg