Air Fryer Tofu Recipe
Today's quick and easy air fryer tofu recipe offers you a light and healthy side with a delightful texture and flavor in seconds. You won’t have to compromise on your craving for crispy fried foods, and even cut down on the cooking time!
Servings: 4 servings
- 20 oz firm tofu
- 3 tbsp sriracha
- 1 1/2 tbsp olive oil
Preheat the air fryer to 400℉ for 5 minutes.
Pat dry 20 oz firm tofu using a clean kitchen towel.
Cut the tofu into bite-sized cubes and transfer them to a tossing bowl.
Toss the tofu with 1 1/2 tbsp olive oil until thoroughly coated.
Place the tofu cubes in the air fryer, arrange them in a single layer, and leave a small space between each cube. Cook for 10 minutes. Flip sides, then cook for another 5 minutes.
Remove the tofu from the air fryer. Serve hot with 3 tbsp sriracha as a dip.
Serving: 1serving | Calories: 195kcal | Carbohydrates: 6g | Protein: 15g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 221mg | Potassium: 48mg | Fiber: 2g | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 8mg | Calcium: 112mg | Iron: 3mg