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Creamy Seafood Pasta Recipe

This creamy seafood pasta recipe will remind you of a restaurant-quality dish with juicy shrimp, tender mussel, and rich alfredo sauce.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: creamy seafood pasta, creamy seafood pasta recipe, how to make seafood pasta with cream sauce, seafood pasta, seafood pasta recipe
Servings: 4 servings
Calories: 487kcal
Author: Luna Regina

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp garlic chopped
  • 2 oz onion chopped
  • 10 oz raw shrimp 6 oz peeled shrimp
  • 6 oz mussel
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp paprika
  • 1 tsp oregano
  • 6 oz white mushrooms sliced
  • 2 oz green pea
  • 2 1/2 tbsp unsalted butter
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 0.25 oz grated parmesan
  • 14 oz cooked spaghetti
  • 1 tbsp basil
  • 1 tsp lemon juice
  • 2 tbsp parsley

Instructions

  • Place a nonstick pan over medium-high heat. Once the pan is hot, add 2 tbsp olive oil, 1 tbsp garlic, and 2 oz onion to the pan. Cook until fragrant, about 1 minute.
    Step 1: Sauté the garlic and onion.
  • In the same pan, add 6 oz peeled shrimp, 6 oz mussel, 1/2 tsp salt, and 1/2 tsp ground pepper, 1 tsp paprika, and 1 tsp oregano. Stirring often in 2 minutes.
    Step 2: Stir fry the seafood.
  • Add 6 oz mushroom, 2 oz green peas, and 2 1/2 tbsp butter to the pan. Stir fry for another minute.
    Step 3: Add the vegetables.
  • Pour in 1/2 cup milk, 1/4 cup heavy cream, 0.25 oz parmesan, and 1 tsp lemon juice. Stir until creamy and smooth, about 2 minutes. Stir in 14 oz cooked spaghetti and 1 tbsp basil and toss in 1 minute until the noodles are well coated in sauce.
    Step 4: Pour in the cream and pasta.
  • Garnish with parsley. Serve hot.
    Step 5: Decor and serve

Nutrition

Serving: 1serving | Calories: 487kcal | Carbohydrates: 41g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 167mg | Sodium: 568mg | Potassium: 647mg | Fiber: 4g | Sugar: 5g | Vitamin A: 866IU | Vitamin C: 12mg | Calcium: 150mg | Iron: 4mg