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Instant Pot Buffalo Chicken Dip Recipe

If you’re looking for a healthy snack during the game, this Instant Pot Buffalo chicken dip is the one. All it takes is 35 minutes to make.
Prep Time10 mins
Cook Time20 mins
Inactive Time5 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Instant Pot Buffalo Chicken Dip, Instant Pot Buffalo Chicken Dip Recipe
Servings: 6 servings
Calories: 208kcal
Author: Luna Regina

Ingredients

  • 14 oz skinless boneless chicken thigh cut into small cubes
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1 tbsp traditional Dijon mustard
  • 2 tbsp homemade Buffalo sauce
  • 2 tbsp all-purpose flour
  • 1/2 cup unsalted chicken broth
  • 1/4 cup whole milk
  • 1 1/2 tbsp heavy cream
  • 1 oz mozzarella cheese shredded
  • 4 oz potatoes shredded, soaked in water, drained, and squeezed dry
  • 1 oz cheddar cheese shredded
  • 2 tbsp green onion finely chopped
  • 6 oz celery cut into sticks
  • 10 oz carrot cut into sticks

Instructions

  • Preheat the oven to 390°F.
    preheat the oven
  • Cook the chicken: Turn on your Instant Pot, set it to the “Sauté” mode, and wait for it to heat up. Add 1 tbsp olive oil, 14 oz cubed chicken thigh, 1/2 tsp garlic powder, 1 tbsp Dijon mustard, and 2 tbsp homemade Buffalo sauce. Cook and stir for 2 minutes.
    cook the chicken
  • Make a roux: Add 2 tbsp all-purpose flour to the pot. Mix well and cook for 2 minutes.
    make a roux
  • Cook the dip: To the pot, add 1/2 cup unsalted chicken broth, 1/4 cup whole milk, 1 1/2 tbsp heavy cream, 1 oz shredded mozzarella cheese, and 4 oz shredded potatoes. Cook for 5 minutes, stirring occasionally.
    cook the dip
  • Bake the dip: Transfer the dip to a small baking dish. Sprinkle 1 oz shredded cheddar cheese on top. Put it in the oven and bake for 10 minutes.
    bake the dip
  • Garnish and serve: Remove the baking dish from the oven and allow the dip to cool for 5 minutes before serving. Sprinkle 2 tbsp finely chopped green onion on top of the dip. Serve with 6 oz celery sticks and 10 oz carrot sticks.
    Garnish and serve

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 12g | Protein: 17g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 76mg | Sodium: 299mg | Potassium: 513mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8140IU | Vitamin C: 13mg | Calcium: 108mg | Iron: 1mg