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Honey Garlic Butter Shrimp Recipe

With this easy honey garlic butter shrimp recipe, you can make a healthy meal in less than 20 minutes. Here’s how to make it.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Main Course
Cuisine: Global
Keyword: garlic butter shrimp, honey garlic butter shrimp, honey garlic butter shrimp recipe, how to make honey garlic butter shrimp
Servings: 4 servings
Calories: 503kcal
Author: Luna Regina

Ingredients

  • 20 oz raw shrimp this gives you about 12 oz of peeled and deveined shrimp
  • 1 tbsp olive oil
  • 6 oz broccoli cut into florets
  • 3 tbsp unsalted butter
  • 2 tbsp garlic minced
  • 2 tbsp honey
  • 1/2 tsp salt
  • 2 tbsp water
  • 1 tsp cornstarch
  • 1 tbsp lemon juice
  • 2 tsp pepper flakes
  • 1 tsp traditional Dijon mustard
  • 2 tsp sriracha
  • 1 tsp paprika
  • 2 tbsp coriander
  • 3 1/2 cups cooked medium-grain rice

Instructions

  • Sauté the broccoli: In a cast-iron skillet over medium heat, add 1 tbsp olive oil and 6 oz broccoli florets. Cook and stir for 1 minute. Transfer to a bowl and set aside.
    Step 1: Sauté the broccoli.
  • Cook the shrimp: In the same skillet, add 3 tbsp unsalted butter and 2 tbsp minced garlic. Cook for 30 seconds or until fragrant. Add 12 oz peeled shrimp, 2 tbsp honey, 1/2 tsp salt, 2 tbsp water, 1 tsp cornstarch, 1 tbsp lemon juice, 2 tsp red pepper flakes, 1 tsp Dijon mustard, 2 tsp sriracha, and 1 tsp paprika. Cook and stir for 3 minutes over medium heat.
    Step 2: Cook the shrimp.
  • Add finishing touches: Put the broccoli back in the skillet and stir for 2 minutes to warm it up. Turn off heat.
    Step 3: Add finishing touches.
  • Garnish and serve: Sprinkle 2 tbsp chopped coriander on top of the shrimp and serve with a bowl of warm cooked rice.
    Step 4: Garnish and serve.

Nutrition

Serving: 1serving | Calories: 503kcal | Carbohydrates: 61g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 251mg | Sodium: 549mg | Potassium: 613mg | Fiber: 2g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 41mg | Calcium: 129mg | Iron: 4mg