Honey Garlic Butter Shrimp Recipe
With this easy honey garlic butter shrimp recipe, you can make a healthy meal in less than 20 minutes. Here’s how to make it.
Servings: 4 servings
- 20 oz raw shrimp this gives you about 12 oz of peeled and deveined shrimp
- 1 tbsp olive oil
- 6 oz broccoli cut into florets
- 3 tbsp unsalted butter
- 2 tbsp garlic minced
- 2 tbsp honey
- 1/2 tsp salt
- 2 tbsp water
- 1 tsp cornstarch
- 1 tbsp lemon juice
- 2 tsp pepper flakes
- 1 tsp traditional Dijon mustard
- 2 tsp sriracha
- 1 tsp paprika
- 2 tbsp coriander
- 3 1/2 cups cooked medium-grain rice
Sauté the broccoli: In a cast-iron skillet over medium heat, add 1 tbsp olive oil and 6 oz broccoli florets. Cook and stir for 1 minute. Transfer to a bowl and set aside.
Cook the shrimp: In the same skillet, add 3 tbsp unsalted butter and 2 tbsp minced garlic. Cook for 30 seconds or until fragrant. Add 12 oz peeled shrimp, 2 tbsp honey, 1/2 tsp salt, 2 tbsp water, 1 tsp cornstarch, 1 tbsp lemon juice, 2 tsp red pepper flakes, 1 tsp Dijon mustard, 2 tsp sriracha, and 1 tsp paprika. Cook and stir for 3 minutes over medium heat.
Add finishing touches: Put the broccoli back in the skillet and stir for 2 minutes to warm it up. Turn off heat.
Garnish and serve: Sprinkle 2 tbsp chopped coriander on top of the shrimp and serve with a bowl of warm cooked rice.
Serving: 1serving | Calories: 503kcal | Carbohydrates: 61g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 251mg | Sodium: 549mg | Potassium: 613mg | Fiber: 2g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 41mg | Calcium: 129mg | Iron: 4mg