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+ servings

Beef Burger Recipe

Our beef burger recipe is quick, simple enough to execute as a weeknight dinner and gourmet enough to impress a crowd.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: beef burger, beef burger recipe, how to make burger patties from ground beef
Servings: 4 servings
Calories: 483kcal
Author: Luna Regina

Ingredients

Instructions

  • In a large bowl, mix together 12 oz ground beef, 1 tsp garlic powder, 1 tsp paprika, 1/4 tsp salt, 1/2 tsp ground pepper, 1/2 tsp oregano, 2 tsp mustard, and 1 tbsp flour.
    Step 1: Mix the patty mixture.
  • Divide evenly into 4 balls (about 3.3 oz each). Shape each ball into a 3/4 - 1 inch-thick patty. Preheat the oven to 430 ℉.
    Step 2: Shape the patties.
  • Add 1 tbsp olive oil, 2 cloves of garlic, and 1 tsp fresh rosemary in a nonstick skillet, heat over medium-high. Add patties, sear on high heat in the first 1 minute, then reduce the heat to medium-low and cook each side for about 2 - 3 minutes. Transfer patties to plate.
    Step 3: Cook the patties.
  • Spread 1 1/2 tbsp unsalted butter on 4 hamburger buns. Bake at 430 ℉ for 3 minutes.
    Step 4: Bake the buns.
  • Meanwhile, make the sauce: in a small bowl, whisk together 2 tbsp mayonnaise and 1 tbsp Greek yogurt.
    Step 5: Make the sauce.
  • Layer romaine, sliced tomatoes, sliced red onion, and then patties on the burger buns.
    Step 6: Layer vegetables and patties on the buns.
  • Add the mayonnaise sauce and top with 1 oz cheddar cheese. Serve warm.
    Step 7: Add sauce and top with cheese. Serve

Nutrition

Serving: 1serving | Calories: 483kcal | Carbohydrates: 29g | Protein: 19g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 540mg | Potassium: 162mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1728IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg