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–+ servings
Step 4: Serve.
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Vegetable Dip Recipe

Our vegetable dip recipe is replete with fresh veggies and fruits for a light and healthy appetizer or snack that comes together in just 10 minutes.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Global
Keyword: how to make vegetable dip, vegetable dip, vegetable dip recipe
Servings: 4 servings
Calories: 185kcal
Author: Luna Regina

Ingredients

  • 4 oz carrots
  • 4 oz celery
  • 4 oz cucumber
  • 6 oz cherry tomatoes
  • 4 oz yellow bell pepper sliced
  • 3 1/2 tbsp Japanese mayonnaise
  • 4 tbsp sour cream
  • 2 tbsp parsley chopped and divided
  • 1/4 tsp ground pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tsp lemon juice
  • 1 tbsp olive oil divided
  • 1 tbsp coriander chopped
  • 1/4 tsp salt
  • 1/4 tsp paprika

Instructions

  • Make the sauce: In a small bowl, whisk together 3 1/2 tbsp mayonnaise, 4 tbsp sour cream, 2 tbsp chopped parsley, 1/4 tsp pepper, 1/2 tsp garlic powder, 1/4 tsp onion powder, 2 tsp lemon juice, 1/2 tbsp olive oil, 1 tbsp chopped coriander, and 1/4 tsp salt. Combine well and set aside.
    Step 1: Make the dip.
  • Pour the sauce into a small glass bowl. Top with 1/4 tsp paprika, 1 tbsp chopped parsley, and 1/2 tbsp olive oil.
    Step 2: Top with the herbs.
  • Arrange 4 oz carrots, 4 oz celery, 4 oz cucumber, 6 oz cherry tomatoes, and 4 oz yellow bell pepper on a plate.
    Step 3: Assemble with the veggie platter.
  • Dip the veggies in and enjoy.
    Step 4: Serve.

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 290mg | Potassium: 408mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5395IU | Vitamin C: 69mg | Calcium: 56mg | Iron: 1mg