Beef and Noodles Recipe
Our beef and noodles recipe is a quick and straightforward way to use up your favorite veggies, making it the perfect deliciously nutritious meal.
Servings: 4 servings
- 24 oz beef chuck sliced
- 1 1/2 tbsp olive oil
- 4 oz onion chopped
- 1 tbsp garlic chopped
- 6 oz mushrooms sliced
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp paprika
- 2 tsp brown gravy mix
- 1 tsp traditional Dijon mustard
- 1 tsp thyme
- 1 tsp lemon juice
- 2 1/2 tbsp all-purpose flour
- 1 fl oz red wine
- 3 oz frozen green peas
- 2 cups unsalted chicken broth
- 2 tbsp parsley chopped
- 14 oz cooked pasta
Heat 1 1/2 tbsp olive oil in a large skillet over medium heat. Add 4 oz onion and 1 tbsp garlic and stir fry until fragrant, 1 minute.
Stir in 6 oz mushrooms and cook for another 3 minutes or until they’re browned.
Add 24 oz beef chuck and stir to combine. Season with 1/2 tsp salt, 1/2 tsp ground pepper, 1 tsp paprika, 2 tsp gravy mix, 1 tsp mustard, 1 tsp thyme, and 1 tsp lemon juice. Stir fry the mixture for 1 minute.
Add 2 1/2 tbsp flour and stir to combine.
Pour 1 fl oz red wine into the skillet and stir for 1 minute.
Add 3 oz green peas and 2 cups chicken broth and heat to boiling.
Reduce the heat to low - medium and simmer for 15 minutes.
Remove from the heat. Garnish with 2 tbsp chopped parsley. Serve hot over cooked pasta.
Serving: 1serving | Calories: 502kcal | Carbohydrates: 44g | Protein: 44g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 569mg | Potassium: 941mg | Fiber: 4g | Sugar: 3g | Vitamin A: 879IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 6mg