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Beef and Noodles Recipe

Our beef and noodles recipe is a quick and straightforward way to use up your favorite veggies, making it the perfect deliciously nutritious meal.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: beef and noodles, beef and noodles recipe, how to make beef and noodles
Servings: 4 servings
Calories: 502kcal
Author: Luna Regina

Ingredients

  • 24 oz beef chuck sliced
  • 1 1/2 tbsp olive oil
  • 4 oz onion chopped
  • 1 tbsp garlic chopped
  • 6 oz mushrooms sliced
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp paprika
  • 2 tsp brown gravy mix
  • 1 tsp traditional Dijon mustard
  • 1 tsp thyme
  • 1 tsp lemon juice
  • 2 1/2 tbsp all-purpose flour
  • 1 fl oz red wine
  • 3 oz frozen green peas
  • 2 cups unsalted chicken broth
  • 2 tbsp parsley chopped
  • 14 oz cooked pasta

Instructions

  • Heat 1 1/2 tbsp olive oil in a large skillet over medium heat. Add 4 oz onion and 1 tbsp garlic and stir fry until fragrant, 1 minute.
    Step 1: Sear the onion and garlic.
  • Stir in 6 oz mushrooms and cook for another 3 minutes or until they’re browned.
    Step 2: Stir fry the mushrooms.
  • Add 24 oz beef chuck and stir to combine. Season with 1/2 tsp salt, 1/2 tsp ground pepper, 1 tsp paprika, 2 tsp gravy mix, 1 tsp mustard, 1 tsp thyme, and 1 tsp lemon juice. Stir fry the mixture for 1 minute.
    Step 3: Cook and season the beef.
  • Add 2 1/2 tbsp flour and stir to combine.
    Step 4: Add the flour.
  • Pour 1 fl oz red wine into the skillet and stir for 1 minute.
    Step 5: Pour the red wine.
  • Add 3 oz green peas and 2 cups chicken broth and heat to boiling.
    Step 6: Add the green peas and chicken broth.
  • Reduce the heat to low - medium and simmer for 15 minutes.
    Step 7: Simmer to thicken the sauce.
  • Remove from the heat. Garnish with 2 tbsp chopped parsley. Serve hot over cooked pasta.
    Step 8: Garnish with parsley. Serve over noodles.

Nutrition

Serving: 1serving | Calories: 502kcal | Carbohydrates: 44g | Protein: 44g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 569mg | Potassium: 941mg | Fiber: 4g | Sugar: 3g | Vitamin A: 879IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 6mg