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Kachumbari Recipe

This Kachumbari recipe makes a simple salad that goes with rice dishes and grilled meat. It takes just 10 minutes to make.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Side Dish
Cuisine: Global
Keyword: Kachumbari, Kachumbari recipe
Servings: 4 servings
Calories: 186kcal
Author: Luna Regina

Ingredients

  • 2 1/2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp traditional Dijon mustard
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 10 oz tomatoes seeds removed and diced
  • 6 oz avocado cut into cubes
  • 4 oz cucumber seeds removed and diced
  • 3 oz celery diced
  • 2 oz red onions diced
  • 0.5 oz coriander roughly chopped
  • 0.5 oz jalapeno finely diced

Instructions

  • In a small bowl, whisk together 2 1/2 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tsp mustard, 1 tsp lemon juice, and 1/4 tsp salt.
  • Toss the following in a salad bowl: 10 oz tomatoes, 6 oz avocado, 4 oz cucumber, 3 oz celery, 2 oz red onions, 0.5 oz coriander, and 0.5 oz jalapenos.
  • Keep the two covered and separated in the fridge until serving. To serve, drizzle the dressing onto the veg and give it a toss.

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 11g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 239mg | Potassium: 541mg | Fiber: 5g | Sugar: 5g | Vitamin A: 992IU | Vitamin C: 23mg | Calcium: 34mg | Iron: 1mg