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Beef Stew Recipe

This beef stew recipe packs hearty, rich flavors and wholesome chunks of meat and veg. It may take 2 hours, but most of it is hands-free.
Prep Time10 mins
Cook Time1 hr 50 mins
Total Time2 hrs
Course: Main Course
Cuisine: Global
Keyword: beef stew, beef stew recipe
Servings: 4 servings
Calories: 476kcal
Author: Luna Regina

Ingredients

  • 24 oz beef chuck
  • 1 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 tbsp garlic about 3 cloves, minced
  • 2 oz onions about half a medium, finely chopped
  • 1 tbsp unsalted butter
  • 1 tsp Hunt's tomato paste
  • 1 tsp brown gravy mix
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 tbsp red wine Cabernet Sauvignon
  • 6 cups unsalted chicken broth
  • 6 oz green peas fresh or frozen
  • 8 oz carrots about 3-4 medium, cut into chunks
  • 12 oz potatoes about 1 medium or 1.5 small russet, cut into chunks
  • 2 tbsp parsley finely chopped

Instructions

  • Coat 24 oz beef chuck in 1 tbsp all-purpose flour. Heat 2 tbsp olive oil in a (non-stick) pot, drop a piece of garlic in. When it sizzles, sear all sides of the meat until golden, for about 3 minutes.
    Flour the beef, sear, and set aside.
  • Put the beef away in a bowl, then add 1 tbsp minced garlic and 2 oz chopped onions to sauté for about 1 minute or until the onions become translucent. Add 1 tbsp unsalted butter, 1 tsp tomato paste, 1 tsp gravy mix, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp pepper, and stir everything for about 2 minutes.
    Saute the aromatics, then stir in the butter and seasonings.
  • Add the beef back, stir, and cook for 2 minutes, then deglaze the pot with 6 tbsp red wine.
    Add the beef and deglaze with red wine
  • When the wine reduces to about half its volume, add 6 cups unsalted chicken broth and simmer everything on low heat for 60 minutes, uncovered.
    Add the stock and simmer for an hour.
  • Add 6 oz green peas, 8 oz carrots, and 12 oz potatoes in. Continue to simmer on low heat for another 40 minutes.
    Add the vegetables and simmer for another 40 minutes
  • Turn the heat off and garnish with 2 tbsp finely chopped parsley on top. Serve with side dishes.
    Garnish with parsley and serve

Nutrition

Serving: 1serving | Calories: 476kcal | Carbohydrates: 31g | Protein: 41g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 108mg | Sodium: 607mg | Potassium: 1397mg | Fiber: 6g | Sugar: 7g | Vitamin A: 10772IU | Vitamin C: 23mg | Calcium: 76mg | Iron: 6mg